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Jungbunzlauer Supports Innovative Research at the Technical University of Vienna Christian Doppler Lab

The research focuses on selecting and enriching fungal strains that naturally evolve towards greater efficiency under controlled laboratory conditions.

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By: Lianna Albrizio

Associate Editor

Sustainable ingredients leader Jungbunzlauer is collaborating with the Technical University of Vienna (TU Wien) to support innovative research to optimize citric acid production by refining fungal strains at the newly-opened Christian Doppler (CD) Laboratory. Citric acid is a versatile bio-ingredient used in industries ranging from food and beverage to pharmaceuticals and nutritional supplements. “The process of converting sugars into citric acid is biologically complex and involves specif...

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